Our menu
at aagaman
At Aagaman, we serve a rich variety of authentic Indian and Nepalese dishes, prepared using traditional recipes and premium ingredients. From creamy butter chicken and spicy lamb vindaloo to sizzling tandoori platters, vegetarian curries, and house-made momos, our menu celebrates the bold flavours of North and South India, as well as the vibrant street food of Nepal.
Whether you’re dining in, ordering Indian takeaway, or exploring our flavours through online delivery, every dish is made fresh to order by experienced chefs. Available across Port Melbourne, Melbourne CBD, and Rosanna, Aagaman is your destination for quality, consistency, and true flavour.
Whether you’re dining in, ordering Indian takeaway, or exploring our flavours through online delivery, every dish is made fresh to order by experienced chefs. Available across Port Melbourne, Melbourne CBD, and Rosanna, Aagaman is your destination for quality, consistency, and true flavour.
Appetiser
CANNON SHOTS (Pani Puri)
Crispy parcels filled with spiced potato, chickpea, date, and tamarind chutney served with aromatic water.
9.9
STREET TREAT (Papdi Chaat)
Crisp pastry strips and potatoes covered with sweet yoghurt, mint and tamarind chutney.
10.9
CHIMICHURRI SCALLOPS
Diver scallops marinated in spices, pan seared and served with basil pesto.
13.95
Entree
KING’S PLATTER (Meat)
Selection of kebabs, chicken tikka, garlic tikka, malai tikka, seekh kebab, lamb chop and lamb tikka served with homemade mint and beetroot sauce.
25.9
QUEEN’S PLATTER (Vegetable)
Assortment of house specialities. Combination of tandoori mushroom, paneer, gobi, pakora and samosa.
20.9
WONDERS OF MOMOS (Chicken)
Nepal’s most popular dish, dumplings filled with succulent chicken mince, served with tomato sesame chutney.
8.9
FOREST MOMOS (Vegetable)
Nepal’s most popular dish, dumplings filled with succulent vegetable, served with tomato sesame chutney
8.9
MAGIC MUSHROOMS (Tandoori)
Button mushrooms marinated in Indian spices, chargrilled with onion and capsicum and cooked in the tandoor oven.
14.9
COSY COTTAGE (Paneer Tikka)
Soft indian cheese, coated in indian spices, chargrilled with onions and capsicum cooked in the tandoor oven.
15.9
CHUNKY CHICK (Chicken Tikka)
Boneless pieces of chicken marinated in fresh spices, lemon juice and yoghurt, barbecued in tandoor.
15.9
CREAMY CHUNKS (Malai Tikka)
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$12.00
TYPE-G CHUNKS (Garlic Tikka)
Chicken breast, marinated in grounded Indian herbs, yoghurt, garlic and ginger paste, cooked in tandoor oven.
15.9
JOY STICKS (Seekh Kebab)
Tender lamb mince mixed with ginger, garlic, rosemary and Indian spices rolled on a skewer and cooked in tandoor.
16.9
LAMBONY (Lamb Chops)
Tender lamb cutlets marinated in Indian spices with fenugreek and yoghurt, cooked to perfection in tandoor.
19.9
SEA CURLS (Tawa Prawns)
Pan grilled king prawns flavoured with crushed garlic, onion, capsicum, yoghurt, and Indian spices.
18.9
SILVER WATERS (Tandoori Salmon)
Fresh Atlantic salmon marinated with fresh spices cooked in tandoor oven.
20.9
SEA CHUNKS (Fish Tikka)
Rockling fish fillets marinated with lemon juice, dill and lemon grass cooked in an Indian tandoor oven.
18.9
THE PYRAMID (Vegetable Samosa)
Piquant appetiser prepared with crusty dough, stuffed with peas, potatoes, and spices, fried and served with tangy tamarind sauce.
9.9
FARMER’S FIX (Veggie Pakora)
Spinach, potatoes and onions dipped in spiced chickpea flour and deep fried, served with tangy tamarind sauce.
8.9
THE GRUMPY ONION (Onion Bhaji)
Finely sliced onion smothered in a simple, flagrantly spiced batter and fried to crispy perfection.
8.9
THE MIRACLE (Tandoori Chicken)
Tender chicken marinated in yoghurt, pomegranate juice and authentic Indian spice and cooked in a clay oven.
Half: 12.9 | Full: 23.9
Non veg Mains
EVERYONE’S FAVOURITE (Butter Chicken)
The nation’s favourite; chicken cooked in a harmonious blend of tomato and almond meal enriched with cream sauce.
20.9
NUTTY CHICK (Chicken Badam Malai)
Succulent pieces of chicken cooked with almonds, cashew, cream, tomatoes and aromatic spices.
20.9
SOUTHERN PRIDE (Chettinad Madras)
A classic south Indian recipe, cooked with authentic chettinad spices and white poppy seeds finished with coconut cream.
Chicken: 20.9 | Beef: 21.9 | Lamb: 22.9
QUEEN OF SOUTH (Madras Curry)
A classic south Indian recipe, cooked with curry leaves and mustard seeds finished with coconut cream.
Chicken: 20.9 | Beef: 21.9 | Lamb: 22.9
QUEEN OF NORTH (Saag Wala)
Your choice of meat blended with English spinach purée, tempered garlic and fresh green spices. A Punjabi’s favourite.
Chicken: 20.9 | Beef: 21.9 | Lamb: 22.9
SPICE ME UP! (Vindaloo)
A hot curry from goa cooked in a mix of roasted spices, vinegar and coconut, with your choice of meat.
Chicken: 20.9 | Beef: 21.9 | Lamb: 22.9
EMPEROR’S CHOICE (Rogan Josh)
A traditional Indian curry originated in Kashmir made with extensive use of tomatoes and onions cooked with your choice of meat.
Chicken: 20.9 | Beef: 21.9 | Lamb: 22.9
NUTTY & CREAMY (Korma)
Your choice of meat cooked with onion, yoghurt, cashew nut paste and finished with cream.
Chicken: 20.9 | Beef: 21.9 | Lamb: 22.9
TIPSY CHICK (Khukuri Chicken Masala)
Boneless pieces of tandoori chicken cooked with tangy tomato and onion sauce with a touch of house rum.
20.9
THE PINNACLE (Himalayan Goat Curry)
Slow cooked tender goat curry pieces cooked with Nepalese Himalayan spices.
22.9
SPICY & DICEY (Gurkhali Chilli Chicken)
Boneless thigh chicken marinated in authentic Nepalese spices. Wok tossed with diced capsicum, tomato, onion, cashew, sweet chilli and soy sauce.
20.9
GREEN LAMBO (Gulmely Lamb)
Diced lamb roasted with potato and Nepalese spices finished with fresh spinach and cashew.
22.9
TASTE OF HEAVEN (Chicken Tikka Masala)
Boneless pieces of tandoori chicken cooked with Indian spices, tangy tomato sauce, onion and capsicum.
20.9
SUMMER LOVE (Mango Chicken)
A delicious Indian summer hit. Diced chicken cooked in mango pulp, topped with coconut cream.
20.9
veg mains
PLENTY OF LENTILS (Dal Makhani)
A staple of north Indian homes, made from black lentils and red kidney beans, finished with loads of butter and cream.
16.9
SIMPLE & DAINTY (Jhane Ko Dal)
Yellow lentils tempered with kashmiri chilli, curry leaves and mustard.
15.9
SPICE-SHROOMS (Mushroom Dahi Masala)
Fresh button mushrooms cooked with yoghurt, tomato sauce and freshly ground spices.
17.9
HALLOWEEN FUN (Pharsi Masala)
Butternut pumpkin tempered with spices, and cooked in thick tomato onion sauce.
16.9
ROYAL DELIGHT (Fig Kofta)
A classic Indian recipe of cheese and fig dumplings simmered in a smooth thick sauce.
17.9
FOREST EGGS (Eggplant Masala)
A silky smooth curry prepared with eggplant and potato along with onion, tomato, and garlic.
17.9
KING’S COTTAGE (Kadai Paneer)
Indian cottage cheese cooked in a spicy tomato based sauce, flavoured with fresh coriander and chilli.
17.9
QUEEN’S COTTAGE (Palak Paneer)
Cottage cheese tempered with a mixer of spices and fresh English spinach purée.
17.9
EMPEROR’S COTTAGE (Shahi Paneer)
Delicious royal curry made with cottage cheese cooked in thick gravy of onion and cashew.
17.9
DUKE’S COTTAGE (Matar Paneer)
A vegetarian north Indian dish and punjabi favourite consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
17.9
MR. BEAN (Chana Masala)
Chickpeas prepared in onion and tomato sauce with tempering of cumin.
15.9
CURRY IN A HURRY (Mixed Veg Curry)
Fresh cut seasonal veggies cooked in dry spices and fresh tomato onion base.
16.9
vegan meat
TANDOORI DUCK
Chunky soy pieces marinated in Indian herbs, white cream, cheese and lemon juice, cooked in tandoori oven.
18.9
CHILLI DUCK
Chunky soy pieces marinated in authentic Nepalese spices, wok tossed with diced capsicum, tomato, onion, cashew, sweet chilli and soy sauce.
19.9
SOY TIKKA MASALA
Soy chunks pieces of tandoori chicken cooked with Indian spices, tangy tomato sauce, onion and capsicum.
19.9
VEGAN BUTTER “CHICKEN”
Soy chunks cooked in a harmonious blend of tomato and almond meal enriched with vegan cream sauce.
20.9
SOY MADRAS MASALA
A classic south Indian recipe, soy pieces cooked with curry leaves and mustard seeds finished with coconut cream.
19.9
Seafood
CHATPATI MACCHI
Rockling fish cooked in thick sauce with onion, tomato and capsicum finished with fresh herbs.
22.9
MARINARA MASALA
Rockling fish, mussels, and prawn, cooked in tangy tomato sauce, finished with coriander.
23.9
ROCKLIN FISH CURRY
Fresh chunks of rockling fish cooked in homemade paste of spices, coconut milk and cream.
23.9
MALABAR PRAWNS
Prawns cooked in a spiced coconut & tamarind flavoured sauce.
24.9
Rice
SAFFRON RICE
Rice sautéed in butter and simmered with saffron infused water.
6.9
COCONUT RICE
Rice mixed with mustard seeds, curry leaves, grated coconut and coconut cream
8.9
KASHMIRI PULAO
Basmati rice sautéed with dry sultana and thick cream.
7.5
JEERA PYAZA RICE
Basmati rice flavoured with cumin, finished with cream and fresh shallots.
8.5
SPICE & RICE (Biryani)
Rice cooked with your choice of meat or veggies, cashews and flavourful spices.
Veg: 18.9 | Chicken: 21.9 | Beef: 22.9 | Lamb: 23.9
breads
naan
Leavened bread dough made with fine flour.
Butter Naan: 3.9 | Garlic Naan: 4.9
STUFFED NAAN
Traditional naan dough stuffed with your choice of filling, cooked in a clay oven.
Kashmiri Naan: stuffed with dry nuts and raisins.Keema Naan: stuffed with mildly spiced lamb mince
7.9
TANDOORI ROTI
Unleavened wholemeal bread, brushed with a touch of butter.
3.5
ALOO PARATHA
Unleavened bread stuffed with mildly spiced potatoes.
7.5
CHEESE AND SPINACH NAAN
Leavened bread stuffed with mozzarella cheese, spinach and fresh herbs.
7.9
sides
GARDEN SALAD
Refreshing and wholesome house green salad with a touch of Indian/Nepalese seasoning.
12.9
RAITA
Yoghurt with grated cucumber/carrot and garnished with ground cumin.
4.5
MIXED PICKLE/MANGO CHUTNEY
Spicy, salty and indescribably delicious.
3.5
dessert
CHOCOLATE SAMOSA
Dark chocolate wrapped in Indian pastry, fried and served with whipped cream.
10.9
GULAB JAMUN WITH ICE-CREAM
Fried ball of a dough made from milk solids and semolina, soaked in an aromatic syrup. Served with ice-cream.
8.9
PISTA KULFI
A popsicle made with milk and flavoured with saffron, cardamom, pistachio and served chilled. A popular Indian Ice cream.