Indian Restaurant Menu Melbourne | Aagaman

Dietary key: V — Vegetarian · VG — Vegan · GF — Gluten Friendly · N — Contains Nuts · D — Contains Dairy · H — Halal

Street Secrets

Pani Puri 2.0 (G)

Crispy hollow shells filled with house-spiced potato and chickpea, served with hot spiced tamarind water.

Machli Rani (G)

Rockling fish fillets rubbed in coastal masala and curry leaf paste, shallow-fried until golden and served with house mint chutney.

Samosa Chaat (G, D)

A hand-crushed samosa topped with cold sweet yoghurt, house tamarind–date chutney, fresh mint sauce and crispy sev.

Crispy Onion Bhaji (G)

Finely sliced onion dipped in a spiced chickpea batter and deep-fried until golden and crispy.

Jhol Momos (G, N)

Hand-folded veg or chicken dumplings served in a slow-cooked Himalayan broth made with roasted tomato and Nepalese spices.

Gurkha Crunch (G)

Twice-fried chicken thigh tossed in our house Nepalese chilli glaze, served hot and crispy.

From the Flames

Chicken Tikka (D)

Chicken marinated 24 hours in yoghurt and house-ground spices, then charred in our 450°C tandoor until perfection.

Paneer Angara Tikka (D)

Paneer marinated in a fiery spice paste, charred directly over an open flame.

Seekh Kebab

Lamb mince mixed with fresh herbs, ginger and hand-ground spices, pressed onto skewers, flame grilled.

King’s Platter (D)

A sizzling board of our finest tandoor cuts — chicken tikka, garlic malai tikka, seekh kebab, lamb chops and tawa prawns, served with house chutneys.

Tawa Prawns (D, A)

Prawns sizzled on a tawa in spiced butter, garlic and onion masala.

Garlic Malai Tikka (D)

Chicken breast marinated in fresh cream, house-ground spices and roasted garlic, cooked slow and low in the tandoor.

Tapoori Mushroom

Button mushrooms marinated in house spices, cooked in the tandoor oven.

Aagaman Signatures

Khukuri Chicken Masala (D)

Tandoor-charred chicken cooked down in a tangy tomato–onion masala and cream, then finished with Khukuri rum.

Aagaman Ko Andaz (D, N)

Slow-cooked goat, butter chicken, jhane ko dal, steamed basmati and house achar, all brought together on one plate. Best eaten with your hand.

Maa Ki Dal Makhani (D)

Black lentils and red kidney beans slow-cooked with fenugreek, finished with generous amounts of butter and cream.

Gulmali Lamb (N)

Grass-fed lamb cooked with potato and Nepalese spices, finished with fresh spinach and cashew.

Himalayan Goat

Slow-cooked tender goat curry pieces with Nepalese Himalayan spices.

Malabar Prawns (A)

Prawns cooked in a coconut curry with Malabar spices, finished with fresh curry leaves.

Classic Curries

Rogan Josh

Slow-cooked meat in a deep Kashmiri gravy of dried chilli and whole spice. Your choice of chicken, beef or lamb.

Chicken Tikka Masala (D, N)

Tandoor-cooked chicken simmered in a tangy tomato, onion and capsicum masala with house-ground spices.

Coastal Chettinad Madras

A classic South Indian curry with curry leaves, mustard seeds and coconut cream, cooked with your choice of protein.

Classic Butter Chicken (D, N)

Our most-ordered dish — tandoor-charred chicken slow-simmered in a rich tomato, almond and cashew cream sauce.

Goan Vindaloo

Goa’s most notorious export. Slow-cooked meat in vinegar, roasted Kashmiri chilli and coconut. Your choice of chicken, beef or lamb.

Gurkhali Chilli Chicken (G, N)

Boneless chicken thigh wok-tossed with capsicum, cashew, soy sauce and sweet chilli.

Chatpati Macchi

Rockling fish fillets cooked in a tangy coastal curry of tomato, onion and whole spice.

Creamy Korma (D, N)

Your choice of meat slow-cooked in a yoghurt and cashew sauce, gently spiced and finished with cream.

Saag Wala

Your choice of protein cooked in a smooth English spinach purée, tempered with garlic, ginger and fresh green spices.

Vegetarian & Vegan

Kadhai Paneer (D)

Paneer cooked with capsicum and onion in a spiced tomato masala, finished with freshly ground kadhai spice.

Palak Paneer (D)

Fresh paneer cubes cooked in a smooth spinach purée with garlic, green chilli and a touch of cream.

Eggplant Masala (V)

Eggplant charred over an open flame until smoky and soft, then cooked with potato in a tomato and onion masala.

Mushroom Dahi Masala (D)

Fresh button mushrooms cooked with yoghurt, tomato sauce and freshly ground spices.

Soy Madras Masala (V)

Soy pieces cooked with curry leaves, mustard seeds and coconut cream — the same sauce as our Coastal Madras, fully vegan.

Vegan Butter Chicken (V)

Soy pieces cooked in the same rich tomato and almond cream sauce as the original, made entirely plant-based.

Jhane Ko Dal (V)

Light yellow lentils tempered with mustard seeds, curry leaves and green chilli.

Rice & Biryani

Spice & Rice (Biryani)

Aromatic spiced rice layered with your choice of meat or vegetables.

Coconut Rice

Coconut-cream rice with mustard seeds and curry leaves.

Jeera Pyaza Rice

Cumin-flavoured basmati finished with fresh shallots.

Saffron Rice

Aged basmati steamed with saffron and whole spices.

Plain Basmati Rice

Steamed aged basmati.

Naan & roti

Aloo Paratha (G, D)

Stuffed potato paratha cooked crisp and golden.

Cheese and Spinach Naan (G, D)

Naan filled with cheese, spinach and herbs.

Plain Butter Naan (G, D)

Leavened naan from the tandoor, brushed with butter.

Garlic Naan (G, D)

With roasted garlic and coriander.

Tandoori Roti (G)

Thin wholemeal flatbread with light butter.

Keema Naan (G, D)

Naan dough stuffed with mildly spiced lamb mince.

Desserts

Chocolate Samosa (D, N)

Crispy samosas filled with melted chocolate, served with fresh cream.

Pista Kulfi (D, N)

Traditional pistachio ice cream flavoured with saffron and cardamom.

Gulab Jamun with Ice Cream (D, N)

Soft milk-solid dumplings soaked in syrup, served warm with ice cream.

On the Side

Raita (D)

Cooling yoghurt with cucumber, carrot and roasted cumin.

Garden Salad

Fresh greens with light Indian–Nepalese seasoning.

Mixed Pickle / Mango Chutney

Tangy Indian pickle or sweet mango chutney.

Papadums

Thin and crispy deep-fried dough made of lentil flour.

Drinks

Fully licensed with a curated cocktail list, Indian-inspired mocktails, wines, beers and spirits.

We also offer chef set menus (e.g. Aagaman Ko Bhoj) and group arrangements — ask staff for details, minimum numbers and conditions.

Dietary Requirements

Aagaman offers extensive vegetarian and vegan options across all menu categories. Our meat is halal. Please advise your server of any allergies or dietary requirements before ordering.

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